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Creamy Chicken & Cashew Pasta Alfredo

Creamy Chicken & Cashew Pasta Alfredo

  • 30
Amount Per Serving
Energy
2064kJ (492 Cal)
Protein
32.3g
Fat,total
18.1g
- saturated
5g
Carbohydrates
40.9g
Sugars
13.7g
Sodium
400.9mg
About this data
What do I need?
2 tbsp Extra Virgin Olive Oil
3 Chicken Breasts
(Diced)
2 cup Milk
620 mL Water
400 g Alfredo Pasta Sauce Packet
2 Zucchinis
(Sliced)
200 g Cherry Tomatoes
(Halved)
100 g Cashews
(Chopped)
How do I make it?
  1. Heal oil, cooking chicken until brown, add milk, water and bring to the boil.
  2. Add contents of pasta packet to chicken mixture and continue boiling.
  3. Lower heat, simmer gently for 10 minutes.
  4. Add zucchini and tomatoes, simmer for 2 minutes
Serve with chopped cashews.
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Creamy Chicken & Cashew Pasta Alfredo

Serves4
Preparation Time10 mins
Cooking Time20 mins
Rating

Ingredients

2 tbsp Extra Virgin Olive Oil
3 Chicken Breasts
(Diced)
2 cup Milk
620 mL Water
400 g Alfredo Pasta Sauce Packet
2 Zucchinis
(Sliced)
200 g Cherry Tomatoes
(Halved)
100 g Cashews
(Chopped)

Instructions

  1. Heal oil, cooking chicken until brown, add milk, water and bring to the boil.
  2. Add contents of pasta packet to chicken mixture and continue boiling.
  3. Lower heat, simmer gently for 10 minutes.
  4. Add zucchini and tomatoes, simmer for 2 minutes
Serve with chopped cashews.
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If rice is the staple food of more than one-half of the world's population, is the other half boiling water?
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