4 Eggs

200 g Green Beans

2 Cos Lettuces

(Chopped)

400 g Tinned Tuna

2 Celery Stalks

(Sliced)

5 Roma Tomatos

(Cubed)

100 g Kalamata Olives

(Pitted, Chopped)

3 tbsp French Dressing

1. In a saucepan of cold water, place eggs and bring to the boil.
2. Reduce heat and simmer for 7 minutes.
3. Drain, crack shells, peel and slice thickly.
4. Trim beans and place into boiling water for 2 minutes. Remove.
5. Wash lettuce, arrange in serving bowl.
6. Drain tuna and flake into serving bowl.
7. Chop celery and tomatoes, placing into bowl.
8. Add the remaining ingredients into bowl including olives and eggs.

Serve with dressing.