wow, that looks tasty!
Hearty Italian Meatball Spaghetti
-
-
- 25
- Amount Per Serving
- Energy
- 3563kJ (851 Cal)
- Protein
- 46.7g
- Fat,total
- 18.9g
- - saturated
- 3.6g
- Carbohydrates
- 103.3g
- Sugars
- 9.1g
- Sodium
- 969.8mg
What do I need?
- 500 g Beef Mince
- 2 Garlic Cloves
- (Crushed)
- 2 tbsp Breadcrumbs
- 1 Onion
- (Chopped)
- 40 g Pinenuts
- 2 tbsp Fresh Parsley
- (Chopped)
- 1 tbsp Extra Virgin Olive Oil
- 1 cup Red Wine
- 575 g Bolognese Pasta Sauce Jar
- 400 g Spaghetti
How do I make it?
- Preheat oven to 180C.
- Combine onion, garlic, breadcrumbs, mince and parsley in a bowl, roll into spoon sized balls.
- Place onto baking tray and into oven for 20 minutes.
- Cook spaghetti (fresh 5 minutes, packet according to packet instructions).
- Simmer sauce, pine nuts and wine in saucepan adding meatballs to sauce for 3 minutes.
Serve meatballs over spaghetti.
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