wow, that looks tasty!
Asian Sesame & Roasted Salmon Salad
-
-
- 25
- Amount Per Serving
- Energy
- 904kJ (215 Cal)
- Protein
- 17.6g
- Fat,total
- 11g
- - saturated
- 2.2g
- Carbohydrates
- 7.9g
- Sugars
- 3.7g
- Sodium
- 240.3mg
What do I need?
- 300 g Salmon Fillet
- 2 tsp Sesame Seeds
- 2 cup Frozen Asian Greens
- 1 Cucumber
- (Finely Sliced)
- 2 tbsp Lime Juice
- 2 tsp Soy Sauce
- 1 tsp Sesame Oil
- 3 tsp Water
How do I make it?
- De-bone fish (if any bones in fillet).
- Heat non stick fry pan over medium heat toasting sesame seeds until brown. Remove and set aside.
- Steam asian greens in either steamer or microwave.
- Cook salmon in pan for 3 minutes each side, or until desired. Remove to coo
- Break salmon fillets in bowl, adding greens and cucumber.
- Combine lime juice, soy, sesame oil and water in bowl.
Serve, adding dressing to salad and sprinkle with sesame seeds.
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