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Creamy Party Potato Salad

Creamy Party Potato Salad

  • 30
Amount Per Serving
Energy
2377kJ (567 Cal)
Protein
20.1g
Fat,total
32.3g
- saturated
13.6g
Carbohydrates
46g
Sugars
7.4g
Sodium
614mg
About this data
What do I need?
750 g Potato
(Washed, Chopped)
2 tbsp Red Wine Vinegar
1 tbsp Extra Virgin Olive Oil
1 tbsp Dijon Mustard
2 tbsp Fresh Basil
(Chopped)
1½ tsp Black Pepper
(Crushed)
250 g Natural Yoghurt
250 mL Sour Cream
2 Garlic Cloves
(Crushed)
1 Red Onion
(Chopped)
1 cup Fresh Parsley
(Chopped)
150 g Bacon
(Chopped)
2 Eggs
(Chopped)
How do I make it?
  1. Hard boil eggs for 7 minutes in boiling water.
  2. Remove shell and chop.
  3. In salted boiling water, cook potatoes for 15 minutes, or until tender.
  4. Combine vinegar, oil, mustard, basil, and seasoning in a bowl.
  5. Drain and cube potatoes, combine with dressing.
  6. In a fry pan, brown bacon over medium heat. Place onto paper towel to remove excess oil.
  7. In a salad bowl combine yoghurt, sour cream, garlic, onion, bacon and eggs.
Serve by adding vinegar dressing to recipe and serve with fresh chopped pars
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Creamy Party Potato Salad

Serves4
Preparation Time20 mins
Cooking Time10 mins
Rating

Ingredients

750 g Potato
(Washed, Chopped)
2 tbsp Red Wine Vinegar
1 tbsp Extra Virgin Olive Oil
1 tbsp Dijon Mustard
2 tbsp Fresh Basil
(Chopped)
1½ tsp Black Pepper
(Crushed)
250 g Natural Yoghurt
250 mL Sour Cream
2 Garlic Cloves
(Crushed)
1 Red Onion
(Chopped)
1 cup Fresh Parsley
(Chopped)
150 g Bacon
(Chopped)
2 Eggs
(Chopped)

Instructions

  1. Hard boil eggs for 7 minutes in boiling water.
  2. Remove shell and chop.
  3. In salted boiling water, cook potatoes for 15 minutes, or until tender.
  4. Combine vinegar, oil, mustard, basil, and seasoning in a bowl.
  5. Drain and cube potatoes, combine with dressing.
  6. In a fry pan, brown bacon over medium heat. Place onto paper towel to remove excess oil.
  7. In a salad bowl combine yoghurt, sour cream, garlic, onion, bacon and eggs.
Serve by adding vinegar dressing to recipe and serve with fresh chopped pars
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