wow, that looks tasty!
Creamy Party Potato Salad
-
-
- 30
- Amount Per Serving
- Energy
- 2377kJ (567 Cal)
- Protein
- 20.1g
- Fat,total
- 32.3g
- - saturated
- 13.6g
- Carbohydrates
- 46g
- Sugars
- 7.4g
- Sodium
- 614mg
What do I need?
- 750 g Potato
- (Washed, Chopped)
- 2 tbsp Red Wine Vinegar
- 1 tbsp Extra Virgin Olive Oil
- 1 tbsp Dijon Mustard
- 2 tbsp Fresh Basil
- (Chopped)
- 1½ tsp Black Pepper
- (Crushed)
- 250 g Natural Yoghurt
- 250 mL Sour Cream
- 2 Garlic Cloves
- (Crushed)
- 1 Red Onion
- (Chopped)
- 1 cup Fresh Parsley
- (Chopped)
- 150 g Bacon
- (Chopped)
- 2 Eggs
- (Chopped)
How do I make it?
- Hard boil eggs for 7 minutes in boiling water.
- Remove shell and chop.
- In salted boiling water, cook potatoes for 15 minutes, or until tender.
- Combine vinegar, oil, mustard, basil, and seasoning in a bowl.
- Drain and cube potatoes, combine with dressing.
- In a fry pan, brown bacon over medium heat. Place onto paper towel to remove excess oil.
- In a salad bowl combine yoghurt, sour cream, garlic, onion, bacon and eggs.
Serve by adding vinegar dressing to recipe and serve with fresh chopped pars
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