wow, that looks tasty!
Indian Aromatic Tomato & Prawn Curry
- Amount Per Serving
- Energy
- 3210kJ (766 Cal)
- Protein
- 43.1g
- Fat,total
- 21.3g
- - saturated
- 11g
- Carbohydrates
- 98.3g
- Sugars
- 3.3g
- Sodium
- 1051.9mg
What do I need?
- 600 g Fresh Green Prawns
- (Shelled)
- 1 Onion
- (Sliced)
- 2 tbsp Fresh Ginger
- (Crushed)
- 2 tbsp Korma Curry Paste
- 440 g Tinned Tomato Puree
- 1 cup Coconut Milk
- 1 Fresh Green Chilli
- (Sliced, seeded)
- 300 g Frozen Vegetables
- 300 g Jasmine Rice
How do I make it?
- Heat a large saucepan over high heat.
- Add the onion, ginger and curry paste, stirring and cooking for 3 minutes.
- Put the rice on, cooking according to packet instructions.
- Add the tomato, milk, chilli and vegetables, covering and cooking for 8 minutes.
- Add the prawns, season and cover, cooking for another 5 minutes.
Serve the curry atop rice immediately.
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