wow, that looks tasty!
Salmon, Coriander & Lime Spaghetti
-
-
- 20
What do I need?
- 400 g Spaghetti
- 0.3 cup Extra Virgin Olive Oil
- 300 g Salmon Fillet
- 2 tbsp Fresh Chives
- (Chopped)
- 2 tbsp Fresh Coriander
- (Chopped)
- 2 tsp Fresh Parsley
- (Chopped)
- 150 g Capers
- (Rinsed)
- 2 tsp Lime
- (Grated rind)
- 0.3 cup Lime Juice
How do I make it?
- Cook dried spaghetti in a saucepan of boiling water according to packet instructions or until al dente.
- Meanwhile, heat 1 tbs olive oil in a non-stick frying pan over a medium-high heat.
- Add salmon fillets and cook for approximately 4-5 minutes each side or until they are cooked through.
- Transfer to a plate and cover with foil to keep warm.
- Chop chives, coriander and continental parsley.
- Combine with drained capers.
- Add grated lime rind, fresh lime juice and remaining olive oil. Season.
- Break salmon into flakes and toss through pasta.
- Use the options below to make your meal!
-
Eat it now. -
Send it to your friends. -
Get what you need now. -
Keep a hard copy.
Still hungry? Try one of these!
