wow, that looks tasty!
Italian Lamb & Vegetable Pasta Bake
-
-
- 60
- Amount Per Serving
- Energy
- 3177kJ (758 Cal)
- Protein
- 39g
- Fat,total
- 42.6g
- - saturated
- 16.4g
- Carbohydrates
- 54.4g
- Sugars
- 13.4g
- Sodium
- 1220.4mg
What do I need?
- 180 g Penne Pasta
- 2 tbsp Butter
- 1 Onion
- (Diced)
- 2 Garlic Cloves
- (Crushed)
- 350 g Diced Lamb
- 400 g Tinned Chopped Tomato
- 2 tbsp Tomato Paste
- 2 Carrots
- (Grated)
- 520 g Three Cheese Pasta Sauce
- 2 Eggs
- (Lightly beaten)
- 100 g Cheddar Cheese
- (Grated)
How do I make it?
- Preheat oven to 180C.
- Cook pasta according to packet instructions.
- Melt butter in fry
pan, saute onion and garlic for 3 minutes. - Add lamb, cook until browned.
- Add carrrot, tomatoes and paste, simmer for 5 minutes.
- Combine pasta sauce and eggs.
- Put 1/2 of the pasta in greased casserole dish, sprinkle with 1/2 of the cheese.
- Spoon in meat mixture then remaining pasta.
- Pour over pasta sauce and sprinkle over remaining cheese.
- Bake for 40 minutes until cheese is golden.
Serve warm with salad.
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