wow, that looks tasty!
Spinach & Tasty Cheese Pie
-
-
- 40
- Amount Per Serving
- Energy
- 2710kJ (647 Cal)
- Protein
- 29.8g
- Fat,total
- 40.6g
- - saturated
- 23.7g
- Carbohydrates
- 31.1g
- Sugars
- 5.2g
- Sodium
- 1032.8mg
What do I need?
- 2 tbsp Extra Virgin Olive Oil
- 1 Onion
- (Diced)
- 100 g Baby Spinach Leaves
- (Chopped)
- 2 tbsp Fresh Dill
- (Chopped)
- 150 g Fetta Cheese
- (Chopped)
- ½ cup Tasty Cheese
- (Grated)
- ½ tsp Nutmeg
- 4 Eggs
- (Lightly beaten)
- 60 g Butter
- (Melted)
- 6 Filo Pastry Sheets
How do I make it?
- Preheat oven to 180 degrees C.
- Heat oil in a large frying pan over a med-high heat.
- Add onion and cook until soft.
- Roughly shred the spinach and add to onion.
- Cook until just wilted. Remove from heat and cool.
- Fold through dill, feta, tasty cheese, nutmeg and eggs.
- Season to taste with salt and pepper.
- Lightly brush a 26cm x 16cm x 3 cm deep dish with melted butter.
- Line prepared tin with pastry. Spoon spinach mixture into pastry base.
- Prepare remaining sheets of filo pastry. Lay over spinach filling. Trim edges and brush top of pie with remaining butter.
- Bake for 30 minutes or until golden and baked through.
Serve with a side salad.
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