2 tbsp Extra Virgin Olive Oil

1 Onion

(Diced)

100 g Baby Spinach Leaves

(Chopped)

2 tbsp Fresh Dill

(Chopped)

150 g Fetta Cheese

(Chopped)

½ cup Tasty Cheese

(Grated)

½ tsp Nutmeg

4 Eggs

(Lightly beaten)

60 g Butter

(Melted)

6 Filo Pastry Sheets

1. Preheat oven to 180 degrees C.
2. Heat oil in a large frying pan over a med-high heat.
3. Add onion and cook until soft.
4. Roughly shred the spinach and add to onion.
5. Cook until just wilted. Remove from heat and cool.
6. Fold through dill, feta, tasty cheese, nutmeg and eggs.
7. Season to taste with salt and pepper.
8. Lightly brush a 26cm x 16cm x 3 cm deep dish with melted butter.
9. Line prepared tin with pastry. Spoon spinach mixture into pastry base.
10. Prepare remaining sheets of filo pastry. Lay over spinach filling. Trim edges and brush top of pie with remaining butter.
11. Bake for 30 minutes or until golden and baked through.

Serve with a side salad.