wow, that looks tasty!
Herb Cream Sage & Oregano Penne
-
-
- 35
- Amount Per Serving
- Energy
- 3642kJ (869 Cal)
- Protein
- 18.2g
- Fat,total
- 24.1g
- - saturated
- 15.6g
- Carbohydrates
- 123.7g
- Sugars
- 6.4g
- Sodium
- 182.8mg
What do I need?
- 2 Garlic Cloves
- (Crushed)
- 1 Onion
- (Diced)
- 1 tbsp Fresh Rosemary
- (Chopped)
- 1 tbsp Fresh Sage
- (Chopped)
- 1 tsp Dried Oregano
- 1 tbsp Fresh Parsley
- (Chopped)
- ⅓ cup Extra Virgin Olive Oil
- 400 g Tinned Tomato Puree
- 250 mL Cream
- 500 g Penne Pasta
How do I make it?
- Place oil in a large frypan and saute the garlic, onion and herbs until fragrant.
- Add tomatoes and cook until thick (about 10 minutes), add cream and stir.
- Cook until the cream mixture thickens.
- Meanwhile cook the penne in salted boiling water until al dente or cooked to your liking.
- Drain and add to the cream mixture in the frypan.
- Stir for a few minutes over medium heat until well combined.
Spoon into warm bowls and serve immediately.
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