wow, that looks tasty!
Grilled Maple Chicken & Coconut Rice
-
-
- 35
- Amount Per Serving
- Energy
- 2467kJ (589 Cal)
- Protein
- 35.1g
- Fat,total
- 9.1g
- - saturated
- 5.2g
- Carbohydrates
- 77.7g
- Sugars
- 11.6g
- Sodium
- 677.9mg
What do I need?
- 2 tbsp Maple Syrup
- 1 tbsp Soy Sauce
- 1 tbsp Kecap Manis
- 2 Garlic Cloves
- (Crushed)
- 1 tbsp Fresh Ginger
- 4 Chicken Breasts
- (Sliced thinly)
- 1 Fresh Red Chilli
- (Sliced thinly)
- 2 tbsp Extra Virgin Olive Oil
- 300 g Bok Choy
- (Bulb removed, sliced)
- 2 tbsp Fresh Coriander
- (Chopped)
- 1½ cup Arborio Rice
- ½ cup Coconut Milk
How do I make it?
- Combine maple, sauces, garlic and ginger.
- Preheat a grill or pan, adding oil.
- Combine chicken and sauce, adding to pan or grill to cook for 8 minutes.
- Cook rice according to packet instructions, adding coconut milk to the water to cook with.
- Steam bok choy either in steamer or microwave.
Serve cooked chicken with rice, bok choy, chopped coriander and sliced chilli.
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