400 g Udon Noodles

2 tbsp Sweet Chilli Sauce

2 tbsp Hoisin Sauce

2 tbsp Soy Sauce

2 tbsp Extra Virgin Olive Oil

4 Chicken Breasts

(Sliced thinly)

1 Red Capsicum

(Sliced thinly)

1 Zucchini

(Sliced thinly)

150 g Snowpeas

(Top and tailed, sliced)

4 Spring Onions

(Sliced thinly)

1. Into a large bowl, place noodles and boiling water to cover, soaking for 5 minutes.
2. Combine sweet chilli, hoisin and soy sauces.
3. Heat a fry pan over medium heat, adding oil.
4. Brown chicken slices for approximately 8 minutes. Remove.
5. Add vegetables to the fry pan, stirring and cooking for 3 minutes.
6. Place remaining ingredients into the pan, and heat for 4 further minutes.

Serve warm.