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wow, that looks tasty!

Turkey, Parsley & Bacon Meatloaf

Turkey, Parsley & Bacon Meatloaf

40

Amount Per Serving

Energy: 3667kJ (875 Cal)

Protein: 99.5g

Fat,total: 29.7g

- saturated: 10g

Carbohydrates: 42.5g

Sugars: 12g

Sodium: 948.2mg

About this data

What do I need?

2 tbsp Extra Virgin Olive Oil

100 g Bacon: (Diced)

1 Onion: (Diced)

1 kg Turkey Mince

1 cup Breadcrumbs

3 tbsp Fresh Parsley: (Chopped)

1 Lemon: (Juiced and zest grated)

1 tbsp Dijon Mustard

¼ cup Cranberry Sauce

How do I make it?

Preheat oven to 200C.
Heat oil and saute bacon and onion.
In a large bowl, combine all the ingredients.
Place into baking dish and bake for 30 minutes.
Remove and rest for 5 minutes.

Serve warm with salad.

wow, that looks tasty!

What did everyone think?

Check out the following reviews for this meal:

robynian
Delicious. Only two of us and it didn't last very long!

notthesame
This was delicious!!! I must admit that I substituted the cranberry sauce for some ancient relish from my fridge, but I think it would have been just as yummy with the former! This is a really cool one to make ahead for a picnic too.

wow, that looks tasty!

Ingredient Glossary

Other Ingredients

Extra Virgin Olive Oil
Bacon
Parsley
Dijon Mustard

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Turkey, Parsley & Bacon Meatloaf

Serves	4
Preparation Time	5 mins
Cooking Time	35 mins
Rating

Ingredients

2 tbsp Extra Virgin Olive Oil

100 g Bacon: (Diced)

1 Onion: (Diced)

1 kg Turkey Mince

1 cup Breadcrumbs

3 tbsp Fresh Parsley: (Chopped)

1 Lemon: (Juiced and zest grated)

1 tbsp Dijon Mustard

¼ cup Cranberry Sauce

Instructions

Preheat oven to 200C.
Heat oil and saute bacon and onion.
In a large bowl, combine all the ingredients.
Place into baking dish and bake for 30 minutes.
Remove and rest for 5 minutes.

Serve warm with salad.

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