wow, that looks tasty!
Turkey, Parsley & Bacon Meatloaf
-
-
- 40
- Amount Per Serving
- Energy
- 3667kJ (875 Cal)
- Protein
- 99.5g
- Fat,total
- 29.7g
- - saturated
- 10g
- Carbohydrates
- 42.5g
- Sugars
- 12g
- Sodium
- 948.2mg
What do I need?
- 2 tbsp Extra Virgin Olive Oil
- 100 g Bacon
- (Diced)
- 1 Onion
- (Diced)
- 1 kg Turkey Mince
- 1 cup Breadcrumbs
- 3 tbsp Fresh Parsley
- (Chopped)
- 1 Lemon
- (Juiced and zest grated)
- 1 tbsp Dijon Mustard
- ¼ cup Cranberry Sauce
How do I make it?
- Preheat oven to 200C.
- Heat oil and saute bacon and onion.
- In a large bowl, combine all the ingredients.
- Place into baking dish and bake for 30 minutes.
- Remove and rest for 5 minutes.
Serve warm with salad.
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