wow, that looks tasty!
Asian Broth & Thai Chicken Parcels
-
-
- 25
- Amount Per Serving
- Energy
- 683kJ (163 Cal)
- Protein
- 19.9g
- Fat,total
- 1.8g
- - saturated
- 0.5g
- Carbohydrates
- 11.2g
- Sugars
- 5.6g
- Sodium
- 1434.2mg
What do I need?
- 250 g Chicken Mince
- 1 tbsp Thai Green Curry Paste
- 1 L Chicken Stock
- 1 Lemongrass
- (Chopped open)
- 2 cup Frozen Asian Greens
- 1 tbsp Lime Juice
- 2 tbsp Fresh Coriander
- (Chopped)
How do I make it?
- Combine mince and curry paste.
- Roll in teaspoon sized balls for dumplings.
- Bring stock and lemongrass to boil in saucepan for 5 minutes.
- Remove and discard lemongrass.
- Add vegetables to stock with lime juice, increasing to boil.
- Reduce heat and simmer for 2 minutes.
- Add dumplings and simmer for further 4 minutes.
Stir in coriander and serve. Optionally, add some ramen or soba noodles at Step 7 to soak up some of the juices.
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