wow, that looks tasty!
Tomato & Broccoli Pasta Bake
-
-
- 35
- Amount Per Serving
- Energy
- 1837kJ (438 Cal)
- Protein
- 21.5g
- Fat,total
- 23.9g
- - saturated
- 15.1g
- Carbohydrates
- 32.8g
- Sugars
- 7.4g
- Sodium
- 499.6mg
What do I need?
- 125 g Macaroni
- 30 g Butter
- 2 Celery Stalks
- (Chopped)
- 1 Onion
- (Diced)
- 2 Garlic Cloves
- (Crushed)
- 250 g Broccoli
- (Chopped)
- 425 g Tinned Chopped Tomato
- (Chopped)
- 1 tbsp Vegetable Stock
- 2 tbsp Fresh Parsley
- (Chopped)
- 1 tbsp Fresh Oregano
- (Chopped)
- 1 Carrot
- (Chopped)
- 1 cup Tasty Cheese
- (Grated)
How do I make it?
- Add macaroni to saucepan of boiling water and boil rapidly uncovered for 10 minutes. Drain.
- Melt butter in saucepan adding onion, celery and garlic. Cook until onion is tender.
- Add broccoli, tomatoes, carrot, herbs and stock to pan.
- Bring to boil then reduce heat and simmer for 3 minutes.
- Add macaroni and ½ of cheese, mix well.
- Pour mixture into ovenproof dish.
- Sprinkle remaining cheese on top.
- Bake in moderate oven for 20 minutes.
Serve warm.
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