wow, that looks tasty!
Baked Potatoes, Garlic, Bacon & Mushrooms
-
-
- 40
- Amount Per Serving
- Energy
- 2456kJ (586 Cal)
- Protein
- 21.5g
- Fat,total
- 40.6g
- - saturated
- 23g
- Carbohydrates
- 35.2g
- Sugars
- 2.8g
- Sodium
- 679.6mg
What do I need?
- 400 g Potato
- (Washed)
- 2 Garlic Cloves
- (Crushed)
- 70 g Bacon
- 250 g Corn Kernels
- 100 g Button Mushrooms
- 330 mL Sour Cream
- 1 cup Tasty Cheese
- (Grated)
- 1½ tbsp Butter
- ½ cup Fresh Parsley
- (Chopped)
How do I make it?
- Preheat oven to 180C.
- Scrub potatoes until clean.
- Pierce a couple of times with a sharp knife and microwave for 10 minutes or boil in steamer.
- Spray with cooking spray and place into oven, turning regularly during the 45 min cooking time to endure brown on all sides.
- Slice bacon, mushrooms, onion and garlic clove and pan fry over medium heat until cooked. Set aside and keep warm.
- When potatoes are done, slice a
- Mash lightly with butter and place half back inside.
- Top with a few spoonfuls of the bacon / vegetable mix including corn.
Top with grated cheese, a dollop of sour cream and chopped parsley to serve.
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