An easy and tasty braised recipe

wow, that looks tasty!

French Onion Braised Steak & Vegetables

French Onion Braised Steak & Vegetables

35

Amount Per Serving

Energy: 3990kJ (952 Cal)

Protein: 38.7g

Fat,total: 57.9g

- saturated: 24.4g

Carbohydrates: 56.8g

Sugars: 4.1g

Sodium: 236.6mg

About this data

What do I need?

800 g Blade Steak: (Diced)

¾ cup Plain Flour

2 tbsp Extra Virgin Olive Oil

1 Onion: (Diced)

50 g French Onion Soup Mix

400 g Potato: (Washed and halved)

2 cup Water

How do I make it?

Preheat oven to 180C.
Combine flour, beef and season well in a bowl.
Add to pan over medium heat with oil and onion.
Brown meat for approximately 8 minutes. Remove from heat.
Boil potatoes in salted for 15 minutes, or until cooked.
Place cooked meat into baking dish with french onion soup mix and add water. Cover and bake for 15 minutes.
If mixture dries out ensure to add more water, 1/4 cup at a time.
Mash potatoes.

Serve braised steak with mash.

wow, that looks tasty!

What did everyone think?

Check out the following reviews for this meal:

mumto6boys
Tasted nice but I found it needed way longer than 15mins in the oven I will put it in my slow cooker next time

chelledale
This is a fantastic recipe. The kids loved it, I loved it and the hubby loved it too. A big winner in our family. And very easy to make. The meat was so tender and delicious. This will become a regular in my cooking.

winnie2609
This is close to what I often do with the slow cooker if I am in a hurry. I grab a packet of soup mix,(tomato, tomato and bacon, or oxtail also work); throw in the frozen diced meat; (pork or lamb pieces work too); add the chopped onion, turn the slow cooker on, and rush out the door. A great recipe!!!!

DonnaWatts
Looks like a dogs dinner, but a delicious one. If you like the kraft braised steak and onions in a can you'll love this one!

wow, that looks tasty!

Plain Flour

Extra Virgin Olive Oil

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French Onion Braised Steak & Vegetables

Serves	4
Preparation Time	5 mins
Cooking Time	30 mins
Rating

Ingredients

800 g Blade Steak: (Diced)

¾ cup Plain Flour

2 tbsp Extra Virgin Olive Oil

1 Onion: (Diced)

50 g French Onion Soup Mix

400 g Potato: (Washed and halved)

2 cup Water

Instructions

Preheat oven to 180C.
Combine flour, beef and season well in a bowl.
Add to pan over medium heat with oil and onion.
Brown meat for approximately 8 minutes. Remove from heat.
Boil potatoes in salted for 15 minutes, or until cooked.
Place cooked meat into baking dish with french onion soup mix and add water. Cover and bake for 15 minutes.
If mixture dries out ensure to add more water, 1/4 cup at a time.
Mash potatoes.

Serve braised steak with mash.

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