wow, that looks tasty!
Ham & Oregano Carbonara
-
-
- 25
- Amount Per Serving
- Energy
- 2826kJ (674 Cal)
- Protein
- 32.9g
- Fat,total
- 15.9g
- - saturated
- 8.7g
- Carbohydrates
- 93.6g
- Sugars
- 11.8g
- Sodium
- 949.9mg
What do I need?
- 400 g Fettucini
- 1 tbsp Extra Virgin Olive Oil
- 1 Onion
- (Diced)
- 3 Garlic Cloves
- (Crushed)
- 200 g Shaved Ham
- (Chopped)
- 375 mL Milk
- 80 g Button Mushrooms
- (Sliced)
- 2 Spring Onions
- (Sliced)
- 2 tbsp Fresh Oregano
- (Chopped)
- 1 cup Tasty Cheese
- (Grated)
- 1 tsp Dijon Mustard
- 1 tbsp Corn Flour
How do I make it?
- Cook pasta according to packet instructions.
- In a pan over medium heat add onion, oil, garlic, mushrooms and ham. Brown.
- Add milk, corn flour, spring onions, mustard and cooked pasta.
- Heat mixture and simmer for 5 minutes.
- Add cheese, oregano and season.
- Heat for a further 3 minutes.
Serve.
- Use the options below to make your meal!
-
Eat it now. -
Send it to your friends. -
Get what you need now. -
Keep a hard copy.
Still hungry? Try one of these!
