wow, that looks tasty!
Smoked Salmon, Cream & Caper Pizza
-
-
- 20
- Amount Per Serving
- Energy
- 1670kJ (398 Cal)
- Protein
- 23.9g
- Fat,total
- 14g
- - saturated
- 7.1g
- Carbohydrates
- 36.9g
- Sugars
- 10.4g
- Sodium
- 1433.1mg
What do I need?
- 200 g Smoked Salmon
- (Sliced into small chunks)
- 2 Pizza Bases
- 200 g Napoli Pasta Sauce Jar
- 120 g Brie Cheese
- (Thinly sliced)
- 3 tbsp Sour Cream
- 3 Spring Onions
- (Chopped)
- 1 tbsp Capers
- 1 tbsp Extra Virgin Olive Oil
How do I make it?
- Pre-heat oven to 220C.
- Cook pizza bases for 8 minutes on a lightly oiled tray.
- Spoon napoli sauce over base.
- Arrange smoked salmon and brie on pizza base.
- Top with onions, capers and bake
for 15 minutes. - Remove the pizza from the oven and spoon dollops of sour cream on the pizza base.
Serve.
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