600 g Salmon Fillet

100 mL Extra Virgin Olive Oil

100 g Green Beans

(Ends top and tailed)

300 g Hokkien Thin Noodles

3 Spring Onions

(Sliced thinly)

¼ cup Lime Juice

¼ cup Soy Sauce

1 tbsp Fresh Ginger

(Grated)

1 Fresh Red Chilli

(Deseeded and thinly sliced)

1 tbsp Sesame Seeds

2 tbsp Fresh Coriander

(Chopped)

For the dressing:

1. Combine lime juice, soy, 1/4 cup of oil, ginger, sesame seeds, chilli and coriander leaves.

For the salmon:

1. Cook noodles according to packet instructions.
2. Steam beans in steamer or microwave for 5 minutes.
3. Heat 1 tbsp of oil over medium heat in fry pan.
4. Add the salmon portions and cook for approximately 4 minutes either side.
5. Place 60ml of dressing into the pan with salmon. Remove from heat.
6. Serve.