5 tbsp Extra Virgin Olive Oil

1½ tbsp Red Wine Vinegar

2 tbsp Capers

(Chopped)

4 tbsp Cream

½ cup Mozzarella Cheese

100 g Cherry Tomatoes

(Halved)

1 Red Onion

(Sliced)

2 tbsp Fresh Basil

(Chopped)

2 tbsp Fresh Parsley

(Torn)

1 Iceberg Lettuce

(Chopped)

Dressing:

1. Combine oil, vinegar, capers, cream and mozzarella.

Salad:

1. Combine tomatoes, onion and herbs and toss in oil mixture
2. Serve lettuce topped with tomato mixture and dressing.

Serve.