400 g Smoked Salmon

(Sliced)

400 g Rice Noodles

1 Iceberg Lettuce

(Washed & chopped)

2 Roma Tomatos

(Diced finely)

1 Cucumber

(Diced)

200 g Bean Sprouts

1 cup Fresh Coriander

(Chopped)

1 Carrot

(Grated)

½ cup Peanuts

(Chopped)

2 tbsp Lime Juice

2 tbsp Soy Sauce

2 tbsp Extra Virgin Olive Oil

1 tbsp Fish Sauce

1 tbsp Fresh Ginger

(Grated)

1. For the salad:
2. Cook the rice noodles according to packet instructions.
3. Place the salmon, vegetable and noodle ingredients into a large mixing bowl. Combine.
4. For the dressing:
5. Combine lime juice, soy, oil, fish sauce and ginger in a bowl.

Serve noodle mixture and top with dressing, chopped peanuts and coriander.