wow, that looks tasty!
Asian Smoked Salmon & Noodle Salad
-
-
- 15
- Amount Per Serving
- Energy
- 3228kJ (770 Cal)
- Protein
- 40.9g
- Fat,total
- 13.4g
- - saturated
- 2.3g
- Carbohydrates
- 105.3g
- Sugars
- 11.3g
- Sodium
- 2826.9mg
What do I need?
- 400 g Smoked Salmon
- (Sliced)
- 400 g Rice Noodles
- 1 Iceberg Lettuce
- (Washed & chopped)
- 2 Roma Tomatos
- (Diced finely)
- 1 Cucumber
- (Diced)
- 200 g Bean Sprouts
- 1 cup Fresh Coriander
- (Chopped)
- 1 Carrot
- (Grated)
- ½ cup Peanuts
- (Chopped)
- 2 tbsp Lime Juice
- 2 tbsp Soy Sauce
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Fish Sauce
- 1 tbsp Fresh Ginger
- (Grated)
How do I make it?
- For the salad:
- Cook the rice noodles according to packet instructions.
- Place the salmon, vegetable and noodle ingredients into a large mixing bowl. Combine.
- For the dressing:
- Combine lime juice, soy, oil, fish sauce and ginger in a bowl.
Serve noodle mixture and top with dressing, chopped peanuts and coriander.
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