8 Lamb Cutlets

2 tbsp Fresh Oregano

(Chopped)

4 tbsp Extra Virgin Olive Oil

400 g Cherry Tomatoes

(Halved)

1 cup Mozzarella Cheese

(Cubed)

2 Zucchinis

(Slices 1cm thick)

2 tbsp Red Wine Vinegar

1 tsp Wholegrain Mustard

3 tbsp Fresh Basil

(Leaves picked)

1. Combine 3 tbsp oil, vinegar and mustard in a bowl. Season and set aside.
2. In large salad bowl, combine tomatoes, cheese, zucchini, and basil.
3. Brush chops with 1 tbsp of oil and season with salt, pepper and oregano.
4. Grill or pan fry over high heat for 4 minutes each side for medium rare, or until cooked as desired.
5. Combine salad and mustard dressing.

Serve chops with tomato salad.