8 Lamb Cutlets

3 tbsp Extra Virgin Olive Oil

2 Garlic Cloves

(Crushed)

1 Orange

(Cubed)

100 g Potato

(Peeled, diced)

400 g Canned Cannellini Beans

(Washed)

¼ cup Milk

2 tbsp Fresh Basil

(Chopped)

1 cup Orange Juice

¼ cup White Wine

2 tsp Brown Sugar

1. For the mash:
2. Boil potatoes in salted water for 10 minutes.
3. Add beans and boil until potato and beans are tender. Drain.
4. Transfer to a food processor adding milk gradually. Season.
5. For the lamb:
6. Brush cutlets with 2 tablespoons olive oil.
7. Season with salt, pepper & garlic.
8. Heat 1 tablespoon olive oil in a pan over medium heat adding the lamb.
9. Cook for 5 minutes either side or until desired. Rest for 2 minutes.
10. For the dressing:
11. Combine orange juice, cubed orange, wine and sugar in the pan used for the lamb and bring to a simmer.
12. Cook until thickened to a sauce, about 8-10 minutes.

Serve.