3 Chicken Breasts

(Sliced)

2 tbsp Lime Juice

1 tbsp Fish Sauce

1 tbsp White Sugar

1 Fresh Red Chilli

(Sliced)

1 tbsp Extra Virgin Olive Oil

200 g Snowpeas

200 g Asparagus

1 Red Onion

(Sliced)

3 tbsp Fresh Coriander

3 tbsp Fresh Mint

For the dressing:

1. Combine lime juice, fish sauce, sugar and chilli in a small bowl.

For the chicken:

1. In a pan over medium heat, add sliced chicken, oil, peas, asparagus and onion and cook for 6 minutes.
2. Serve by adding herbs and combine with dressing.