600 g Beef Strips

(Sliced)

400 g Green Beans

(Ends chopped)

1 Onion

(Diced)

2 tbsp Peanut Oil

1 Fresh Red Chilli

(Chopped)

2 tbsp Fresh Coriander

1½ cup Basmati Rice

125 mL Soy Sauce

2 tsp White Sugar

80 mL Sherry

3 Garlic Cloves

(Crushed)

2 tsp Fresh Ginger

For the marinade:

1. Combine soy, sugar, sherry, garlic and ginger in a container.

For the beef:

1. Cook rice according to packet instructions.
2. Cover beef in marinade.
3. Steam beans in boiling water for 4 minutes.
4. Heating a grill over medium heat, sauteing onion for 4 minutes. Set aside.
5. Cook meat with marinade on hot grill for 4 minutes.
6. Add beans, onion and chilli quickly to grill heat through.

Serve beef on top of cooked rice with fresh coriander.