4 Roma Tomatos

(Diced)

1 cup Fresh Chives

(Chopped)

1 Red Onion

(Sliced)

1 tbsp Balsamic Vinegar

1 tsp White Sugar

1 Ciabatta Bread Loaf

2 tbsp Extra Virgin Olive Oil

1. De-seed all the tomatoes and dice into small pieces.
2. Chop chives and onions finely and place in bowl.
3. Add tomatoes, vinegar, oil and sugar, season with salt and pepper.

Toast bread and serve.