wow, that looks tasty!
Chilli Beef Meatballs & Pea Pasta
-
-
- 20
- Amount Per Serving
- Energy
- 2276kJ (543 Cal)
- Protein
- 36.3g
- Fat,total
- 5.7g
- - saturated
- 2g
- Carbohydrates
- 76.6g
- Sugars
- 7.3g
- Sodium
- 212.4mg
What do I need?
- 250 g Frozen Peas
- 150 g Asparagus
- (Ends trimmed)
- 400 g Beef Mince
- 2 tbsp Sweet Chilli Sauce
- 2 tbsp Fresh Basil
- (Chopped)
- 2 tbsp Extra Virgin Olive Oil
- 2 cup Farfelle Pasta
How do I make it?
- Cook vegetables in boiling water and drain.
- Cook pasta in boiling water according to instructions.
- Mix
together mince, half of the peas, chilli and basil, shaping into balls and pressing flat. - Heat oil in pan over high and cook patties for approx 4 minutes each side.
- Combine pasta, remaining peas, asparagus and top with patties.
Serve
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