wow, that looks tasty!
Asian Tofu & Herb Salad
-
-
- 15
- Amount Per Serving
- Energy
- 1463kJ (349 Cal)
- Protein
- 27.1g
- Fat,total
- 15.6g
- - saturated
- 2.1g
- Carbohydrates
- 13.4g
- Sugars
- 7g
- Sodium
- 884.2mg
What do I need?
- 800 g Firm Tofu
- (Cubed)
- 1 tsp Five Spice
- 1 tbsp Extra Virgin Olive Oil
- 2 cup Bean Sprouts
- 1 Cucumber
- (Sliced)
- 1 Fresh Red Chilli
- (Deseeded, sliced)
- 2 tbsp Fresh Basil
- (Chopped)
- 2 tbsp Fresh Coriander
- (Chopped)
- 1 tbsp Lime Juice
- 1 tbsp Sesame Seeds
- 1 tbsp White Sugar
- 2 tbsp Fish Sauce
How do I make it?
For the tofu:
- Heat oil over high in pan, add tofu and spice, cooking for 5 minutes
- Remove and combine with bean sprouts, cucumber, chilli and herbs.
For the dressing:
- Combine sesame seeds, sugar, lime juice and fish sauce and pour over salad.
Serve
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