800 g Firm Tofu

(Cubed)

1 tsp Five Spice

1 tbsp Extra Virgin Olive Oil

2 cup Bean Sprouts

1 Cucumber

(Sliced)

1 Fresh Red Chilli

(Deseeded, sliced)

2 tbsp Fresh Basil

(Chopped)

2 tbsp Fresh Coriander

(Chopped)

1 tbsp Lime Juice

1 tbsp Sesame Seeds

1 tbsp White Sugar

2 tbsp Fish Sauce

For the tofu:

1. Heat oil over high in pan, add tofu and spice, cooking for 5 minutes
2. Remove and combine with bean sprouts, cucumber, chilli and herbs.

For the dressing:

1. Combine sesame seeds, sugar, lime juice and fish sauce and pour over salad.

Serve