wow, that looks tasty!
Simple Creamy Caesar Salad
-
-
- 15
- Amount Per Serving
- Energy
- 1981kJ (473 Cal)
- Protein
- 26.3g
- Fat,total
- 14.6g
- - saturated
- 4.4g
- Carbohydrates
- 54g
- Sugars
- 8.9g
- Sodium
- 1319.2mg
What do I need?
- 100 g Prosciutto
- 4 cup Cherry Tomatoes
- 2 tbsp Extra Virgin Olive Oil
- 2 Eggs
- 2 Cos Lettuces
- (Bulb removed)
- 2 cup Croutons
- 2 Lemons
- 2 tbsp Dijon Mustard
- 6 tbsp Natural Yoghurt
- 2 Garlic Cloves
- (Diced)
How do I make it?
For the salad:
- Grill the proscuitto until crisp and allow to cool.
- Place the tomatos and garlic (in it
- Remove garlic after 8 minutes and allow to cool.
- After 20 minutes remove tomatoes if they are slightly blackened and soft.
- Soft boil the eggs and leave to cool slightly.
- Arrange lettuce on a plate with quartered soft boiled eggs, croutons sprinkled with broken prosicutto pieces.
Sprinkle with the dressing.
For the dressing:
- Blend lemon juice,yoghurt and mustard until forms a consistancy similar to thin cream or for quicker results place in a jar and shake until smooth.
- Add salt and pepper to taste
- Just before serving add the roasted chopped garlic (see roasted tomato Step 2.)
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