wow, that looks tasty!
Roasted Tomato, Thyme & Basil Soup
-
-
- 45
- Amount Per Serving
- Energy
- 1742kJ (416 Cal)
- Protein
- 14.9g
- Fat,total
- 4g
- - saturated
- 1g
- Carbohydrates
- 75.2g
- Sugars
- 17.2g
- Sodium
- 2681.9mg
What do I need?
- 15 Gourmet Tomatos
- (Halved)
- 1 Onion
- (Diced)
- 5 Garlic Cloves
- (Crushed)
- 4 tbsp Fresh Thyme
- (Chopped)
- 4 tbsp Fresh Basil
- (Chopped)
- 1½ L Vegetable Stock
- 1 Bread Stick
How do I make it?
- Preheat oven to 180C.
- Place tomatoes on a tray with garlic and thyme and roast in oven for 10 minutes.
- In a heavy-based pot cook onion until soft.
- Add tomatoes to pot with stock and basil and bring to boil.
- Reduce heat and simmer for 30 minutes.
- Blitz the soup with a food processor or blender, checking for seasoning.
Serve with toasted bread stick.
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