wow, that looks tasty!
Creamy Salmon, Tomato & Basil Cannelloni
-
-
- 35
- Amount Per Serving
- Energy
- 2487kJ (594 Cal)
- Protein
- 34.6g
- Fat,total
- 15.8g
- - saturated
- 4.2g
- Carbohydrates
- 71.7g
- Sugars
- 1.7g
- Sodium
- 408.5mg
What do I need?
- 400 g Salmon Fillet
- (Minced or chopped)
- 2 tbsp Sour Cream
- 1 Egg
- 16 Cannelloni Tubes
- 375 g Tinned Tomato Puree
- 120 mL Vegetable Stock
- 3 tbsp Fresh Basil
- (Chopped)
- 1 tbsp Extra Virgin Olive Oil
How do I make it?
- Preheat oven to 200C.
- Grease baking dish with oil.
- Mince salmon, egg & sour cream in food proccessor. Season.
- Pipe or spoon mixture into cannelloni tubes and place into dish.
- Mix tomato puree and vegetable stock together.
- Pour over cannelloni mixture.
- Cover dish with foil and bake for 20 minutes.
Serve cannelloni with tomato sauce on top and fresh basil.
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