wow, that looks tasty!
Sesame Salmon & Hokkien Noodles
-
-
- 25
- Amount Per Serving
- Energy
- 2378kJ (567 Cal)
- Protein
- 32.7g
- Fat,total
- 23g
- - saturated
- 4.1g
- Carbohydrates
- 50.5g
- Sugars
- 6g
- Sodium
- 1770mg
What do I need?
- 450 g Salmon Fillet
- 400 g Hokkien Thin Noodles
- 100 g Baby Spinach Leaves
- (Washed)
- 1 tbsp Extra Virgin Olive Oil
- 3 tsp Sesame Seeds
- 4 tbsp Mirin
- 4 tbsp Soy Sauce
- 2 tsp Sesame Oil
- 1 tsp Fresh Ginger
- (Grated)
How do I make it?
- Preheat oven to 220C.
- Mix together mirin, seasame oil, soy sauce and ginger.
- Place fish and cover with marinade on baking tray covered with baking paper.
- Bake for 10 minutes, remove and break into chunks.
- Wash noodles and prepare to packet instructions.
- Heat oil in wok and stirfry noodles.
- Add seasame seeds, spinach and add salmon for an extra 2 minutes.
Serve together in bowls.
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