wow, that looks tasty!
Salami, Tomato & Parsley Pasta
-
-
- 20
- Amount Per Serving
- Energy
- 3345kJ (798 Cal)
- Protein
- 36.1g
- Fat,total
- 25.1g
- - saturated
- 11g
- Carbohydrates
- 99.8g
- Sugars
- 2.1g
- Sodium
- 931.2mg
What do I need?
- 500 g Penne Pasta
- 1 tbsp Extra Virgin Olive Oil
- 350 g Salami
- (Thinly sliced)
- 250 g Cherry Tomatoes
- (Halved)
- ½ cup Cheddar Cheese
- (Grated)
- 2 tbsp Fresh Parsley
- (Chopped)
How do I make it?
- Cook pasta in a saucepan of boiling salted water, following packet directions.
- Heat oil in a frying pan over medium heat.
- Add salami, cooking for 4 minutes.
- Add tomatoes, cooking for 2 minutes.
- Drain pasta and return to saucepan over low heat.
- Add salami mixture, cheese and parsley.
- Toss until well combined.
- Season and serve.
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