Made from ground rice and water, these noodles range in widths. To cook these noodles, soak or boil in water. Ideal for stir-fries, they soak up flavours of sauces.
Coconut Milk
Pressed from the coconut flesh, this milk is extracted from coconut cream and is used in many Asian dishes including curries and soups.
Fish Sauce
A salty Asian cooking sauce used commonly in Thai and Vietnamese cooking which emits a pungent aroma.
Extra Virgin Olive Oil
Processed from ripened olives, the extra virgin oil type is taken from the first press and does not have as pungent flavours as straight olive oil.