wow, that looks tasty!
BBQ Blue Eye (White Fish), Coriander & Rice Noodles
-
-
- 25
- Amount Per Serving
- Energy
- 3001kJ (716 Cal)
- Protein
- 56.7g
- Fat,total
- 21.5g
- - saturated
- 9.3g
- Carbohydrates
- 54.6g
- Sugars
- 5.6g
- Sodium
- 932.1mg
What do I need?
- 800 g Fresh Blue Eye
- 200 g Rice Noodles
- 2 Cucumbers
- 165 mL Coconut Milk
- 2 tbsp Fish Sauce
- 1 tbsp Lime Juice
- 1 tsp White Sugar
- 2 Fresh Red Chillis
- (Sliced, Seeded)
- 1 tbsp Fresh Ginger
- (Grated)
- 3 tbsp Fresh Coriander
- (Chopped)
- 20 mL Extra Virgin Olive Oil
How do I make it?
- Cover noodles with boiling water in a large bowl for 15 minutes.
- Slice cucumbers thinly into sticks.
- Combine coconut milk, fish sauce, lime, sugar, chilli, ginger, coriander and cucumber.
- Add noodles and combine together. Set aside.
- Heat oil on grill / pan over medium heat, season fish and sear either side for 3 minutes.
- Serve.
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