wow, that looks tasty!
Two Cheese Salmon & Parsley Pasta Bake
-
-
- 30
- Amount Per Serving
- Energy
- 4123kJ (984 Cal)
- Protein
- 60g
- Fat,total
- 32.9g
- - saturated
- 13.1g
- Carbohydrates
- 108.8g
- Sugars
- 7.3g
- Sodium
- 1186.5mg
What do I need?
- 425 g Canned Pink Salmon
- (Drained)
- 575 g Napoletana Pasta Sauce Jar
- 500 g Macaroni
- 2 tbsp Capers
- 1 cup Ricotta Cheese
- 1 cup Mozzarella Cheese
- (Grated)
- 2 tbsp Fresh Parsley
- (Chopped)
How do I make it?
- Preheat oven to 180C.
- Cook pasta according to the packet instructions.
- Combine pasta sauce, salmon, capers and cooked pasta into a baking dish.
- Top with ricotta and mozzarella and bake
for 20 minutes.
Serve with chopped parsley.
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