wow, that looks tasty!

Roast Vegetable & Beef Lasagne

Amount Per Serving

Energy: 2506kJ (598 Cal)

Protein: 37.5g

Fat,total: 15.1g

- saturated: 6g

Carbohydrates: 69.3g

Sugars: 8.5g

Sodium: 921.9mg

About this data

What do I need?

250 g Beef Mince

2 tbsp Fresh Oregano

2 tbsp Fresh Basil

500 g Bolognese Pasta Sauce Jar

1 cup Ricotta Cheese

2 tbsp Parmesan Cheese

6 Lasagne Sheets

1 Zucchini: (Sliced)

1 Green Capsicum: (Sliced)

1 tbsp Extra Virgin Olive Oil

1 Onion: (Sliced Thin)

80 g Baby Spinach Leaves: (Chopped)

How do I make it?

Heat oil in pan, browning onion, beef, adding basil and oregano.
Season and add pasta sauce, simmer for 4 minutes.
Combine cheeses together in seperate bowl.
In a baking tray, layer ingredients with lasagne sheet, sauce, sheet, cheese and spinach, zucchini and capsicum, sheet and repeat sauce over again.
Bake for 30 minutes at 200C covered, then uncover and cook for 5 minutes further.
Serve.

wow, that looks tasty!

What did everyone think?

Check out the following reviews for this meal:

mumalici0us
Delicious combination of ingredients. However, I found the ricotta a little hard to spread over the lasagna sheets (Though I used dry sheets not fresh ones) Also the top came out dry. Will try again but maybe use fresh sheets and let the ricotta sit for a bit before trying to spread it. Also may add extra Parmesan and maybe some cheddar cheese to the top of the lasagna.

mandi
Best Lasagne I have had in a long time!! I also used 500g of mince. I didn't put in the capsicum purely because i ran out of time, but will use it next time. I also used alot more fresh oregano & basil then was suggested in the ingredients. Will definately make it again! It is now my husbands favorite meal!!!

robynian
Absolutely delicious. I had enough left over to put in the freezer to enjoy again on a busy night.

DonnaWatts
So much better than the usual. The zucchini, capsicum and spinach were delicious in it. I cooked a large one with 900gr mince it served 8 people. Plus I added a whole tin of diced tomatos and extra spaghetti bolognaise herbs.

kyleeandluke
Took a while to cook, but was really yummy, so it was well worth the wait.

pqr
Delicious and easy. I amended the recipe in the following ways, owing to personal taste and supplies: Doubled the mince to 500g, omitted the zucchini and capsicum, used 40g of fresh baby spinach, and used a tomato passata instead of bolognaise with plenty of salt and pepper. Calorie wise, my variation came out to about 2000 calories for a "4 serve" version. Big serves though. I also baked it for an extra 10mins before uncovering it. Not the cheesy, saucy version most commonly available, but the fresh herbs and ricotta make this an exceptionally tasty dish.

wow, that looks tasty!

Basil

Ricotta Cheese

Parmesan Cheese

Extra Virgin Olive Oil

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Roast Vegetable & Beef Lasagne

Serves	4
Preparation Time	5 mins
Cooking Time	35 mins
Rating

Ingredients

250 g Beef Mince

2 tbsp Fresh Oregano

2 tbsp Fresh Basil

500 g Bolognese Pasta Sauce Jar

1 cup Ricotta Cheese

2 tbsp Parmesan Cheese

6 Lasagne Sheets

1 Zucchini: (Sliced)

1 Green Capsicum: (Sliced)

1 tbsp Extra Virgin Olive Oil

1 Onion: (Sliced Thin)

80 g Baby Spinach Leaves: (Chopped)

Instructions

Heat oil in pan, browning onion, beef, adding basil and oregano.
Season and add pasta sauce, simmer for 4 minutes.
Combine cheeses together in seperate bowl.
In a baking tray, layer ingredients with lasagne sheet, sauce, sheet, cheese and spinach, zucchini and capsicum, sheet and repeat sauce over again.
Bake for 30 minutes at 200C covered, then uncover and cook for 5 minutes further.
Serve.