i actually used to make something very similar but had forgotten about it. this recipe was delicious and better than the one i used to make.a little goes a long way. i added chilli tuna. yum
Processed from ripened olives, the extra virgin oil type is taken from the first press and does not have as pungent flavours as straight olive oil.
Balsamic Vinegar
Inspired by Italian cooking, this vinegar has a round and rich flavour that is unique to Balsamic. With red wine similarities, the tartness of vinegar remains yet matches oils for fantastic dressings.